Stir-fried beef tendon

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   The braised beef tendons, prepared in advance, are placed on a plate.

   

3. 03

   Step 3

   Cut the beef tendon into pieces and set aside.

   

4. 04

   Step 4

   Finely chop the green and red bell peppers and mince the garlic.

   

5. 05

   Step 5

   Heat oil in a pan, add a suitable amount of Sichuan peppercorns and sauté until fragrant.

   

6. 06

   Step 6

   After sautéing until fragrant, remove and discard the ingredients. Add the pre-prepared chopped green and red bell peppers and minced garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add an appropriate amount of oyster sauce and light soy sauce.

   

8. 08

   Step 8

   Add some pre-prepared shredded green and red bell peppers.

   

9. 09

   Step 9

   Add beef tendon and stir-fry quickly.

   

10. 10

    Step 10

    Add a little water to prevent sticking, and cook for five minutes.

    

11. 11

    Step 11

    Serve it on a plate and enjoy! It tastes great.