Radish, vermicelli, and meatball stew

Method

1. 01

   Step 1

   Wash and cut the radish.

   

2. 02

   Step 2

   Rinse the rice noodles with warm water

   

3. 03

   Step 3

   Prepare the meatballs

   

4. 04

   Step 4

   Prepare the auxiliary materials

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 60-70% of its maximum temperature. Add the seasonings and stir-fry over low heat until fragrant.

   

6. 06

   Step 6

   Stir-fry the radish in a pot until half of the moisture is absorbed, then add water, glass noodles, and meatballs. Bring to a boil over high heat, then reduce to low heat and simmer for 12-13 minutes.

   

7. 07

   Step 7

   It's time to eat!