Amaranth with glass noodles

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   A suitable amount of leafy amaranth.

   

3. 03

   Step 3

   Cut off the tough stems and discard them, wash them clean, and blanch them in boiling water.

   

4. 04

   Step 4

   Cook until done, blanch in boiling water, remove from the water, let cool, squeeze out excess water, and place in a bowl.

   

5. 05

   Step 5

   Put the glass noodles that have been rinsed with cold water into a pot of boiling water and cook for two minutes.

   

6. 06

   Step 6

   Cover the pot and simmer for a while, but don't simmer for too long.

   

7. 07

   Step 7

   While the glass noodles are simmering, chop some garlic and put it in a bowl.

   

8. 08

   Step 8

   Heat a separate pot.

   

9. 09

   Step 9

   Add oil and Sichuan peppercorns to sauté until fragrant. Once the aroma is released, remove and discard the peppercorns.

   

10. 10

    Step 10

    In the bowl where you placed the minced garlic, add some chopped chili peppers, scallions, salt, mushroom seasoning, a small spoonful of sugar, a small spoonful of oyster sauce, and 2 small spoonfuls of vinegar. Pour the hot oil shown in the picture above into the bowl. Because this dish doesn't taste good with too little oil, I used twice the amount of oil I usually use for stir-frying.

    

11. 11

    Step 11

    After rinsing the cooked glass noodles in cold water, put the blanched amaranth into a large bowl, add the seasoning sauce shown in the picture above, and mix well.

    

12. 12

    Step 12

    Serve on a plate and enjoy!