Homemade pickled cabbage stir-fried with minced meat

Method

1. 01

   Step 1

   Wash the pickled cabbage, squeeze out the water, and chop it finely.

   

2. 02

   Step 2

   Cut it and then squeeze out the excess water with both hands.

   

3. 03

   Step 3

   Look, half a bowl of water has been squeezed out.

   

4. 04

   Step 4

   Dry-fry in a pan until the moisture evaporates.

   

5. 05

   Step 5

   The prepared minced meat was chopped by myself; a few cuts horizontally and vertically turned it into small cubes.

   

6. 06

   Step 6

   Cut the tomatoes into chunks

   

7. 07

   Step 7

   Heat a pan with some oil, add minced meat and stir-fry, then add tomatoes and cook until softened.

   

8. 08

   Step 8

   Add the dried pickled cabbage and stir-fry.

   

9. 09

   Step 9

   Add some salt and soy sauce to taste, stir-fry a few times.

   

10. 10

    Step 10

    Cooked