Braised pork belly with vermicelli and tofu

Method

1. 01

   Step 1

   Cut the cabbage

   

2. 02

   Step 2

   Soak the glass noodles for a while

   

3. 03

   Step 3

   Pork belly slices

   

4. 04

   Step 4

   Heat oil in a pan, then add white sugar.

   

5. 05

   Step 5

   Caramelize

   

6. 06

   Step 6

   Pork belly in the pot

   

7. 07

   Step 7

   Stir-fry until colored

   

8. 08

   Step 8

   Add water to the pot with the vermicelli

   

9. 09

   Step 9

   Add fermented soybean paste

   

10. 10

    Step 10

    Stir-fry the cabbage in the pan for a couple of seconds.

    

11. 11

    Step 11

    Add chili

    

12. 12

    Step 12

    Cover and simmer over low heat for 5 minutes

    

13. 13

    Step 13

    With salt

    

14. 14

    Step 14

    Sprinkle with garlic sprouts when serving.