Sweet and Sour Tofu Puffs

Method

1. 01

   Step 1

   Prepare 20 tofu puffs.

   

2. 02

   Step 2

   Wash the tofu puffs with clean water and squeeze out the water.

   

3. 03

   Step 3

   Heat the pan, then add cold oil.

   

4. 04

   Step 4

   Once the oil is hot, place the tofu puffs flat in the pan.

   

5. 05

   Step 5

   Over low heat, fry the soft tofu puffs until they harden.

   

6. 06

   Step 6

   This level is sufficient.

   

7. 07

   Step 7

   Add tomato sauce to an empty bowl.

   

8. 08

   Step 8

   A spoonful of salt.

   

9. 09

   Step 9

   Add two spoonfuls of white sugar.

   

10. 10

    Step 10

    A spoonful of cornstarch

    

11. 11

    Step 11

    One spoonful of light soy sauce.

    

12. 12

    Step 12

    Stir well.

    

13. 13

    Step 13

    Add a spoonful of vinegar.

    

14. 14

    Step 14

    Add an appropriate amount of water and stir well. Set aside.

    

15. 15

    Step 15

    Add oil and wait for it to heat up.

    

16. 16

    Step 16

    Sauté scallions, ginger, and garlic until fragrant.

    

17. 17

    Step 17

    Add the prepared sauce and stir quickly until the sauce thickens.

    

18. 18

    Step 18

    Add the tofu puffs and stir-fry until they are coated with the color.

    

19. 19

    Step 19

    Sprinkle with chopped green onions and sesame seeds, then plate.

    

20. 20

    Step 20

    A close-up shot.