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China • Bread and pancakes
Parsley Omelette
Parsley Pancake Recipe (with pictures, 9 steps). Wash and drain the parsley.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and drain the parsley.

- 02
Step 2
Cut into small pieces and set aside.

- 03
Step 3
Beat the eggs

- 04
Step 4
Pour the egg mixture into the parsley

- 05
Step 5
Add pepper and salt and mix well.

- 06
Step 6
Heat the pot

- 07
Step 7
Add oil and heat

- 08
Step 8
Add the egg mixture to high heat until the bottom sets, then reduce heat and fry slowly.

- 09
Step 9
Once the egg mixture has mostly solidified, flip it over in a pan. Beginners can use a plate to help them flip it and cook it briefly.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv