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China • Bread and pancakes

Parsley Omelette

Parsley Pancake Recipe (with pictures, 9 steps). Wash and drain the parsley.

Savory
Prep—
Cook—
Servings—
Parsley Omelette
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and drain the parsley.

    Step 1
  2. 02

    Step 2

    Cut into small pieces and set aside.

    Step 2
  3. 03

    Step 3

    Beat the eggs

    Step 3
  4. 04

    Step 4

    Pour the egg mixture into the parsley

    Step 4
  5. 05

    Step 5

    Add pepper and salt and mix well.

    Step 5
  6. 06

    Step 6

    Heat the pot

    Step 6
  7. 07

    Step 7

    Add oil and heat

    Step 7
  8. 08

    Step 8

    Add the egg mixture to high heat until the bottom sets, then reduce heat and fry slowly.

    Step 8
  9. 09

    Step 9

    Once the egg mixture has mostly solidified, flip it over in a pan. Beginners can use a plate to help them flip it and cook it briefly.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv