Shrimp, scrambled eggs, and peas

Method

1. 01

   Step 1

   Prepare shrimp

   

2. 02

   Step 2

   Prepare peas

   

3. 03

   Step 3

   Prepare eggs

   

4. 04

   Step 4

   Clean the prawns and trim off the sharp spines and whiskers.

   

5. 05

   Step 5

   Separate the shrimp heads, squeeze out the shrimp paste, and rinse with water.

   

6. 06

   Step 6

   Beat the eggs with a pinch of salt.

   

7. 07

   Step 7

   Heat oil in a pan, pour in the egg mixture, and scramble until set.

   

8. 08

   Step 8

   Serve and wait for use

   

9. 09

   Step 9

   Heat oil in a pan and sauté shrimp heads until fragrant.

   

10. 10

    Step 10

    Add peas and stir-fry until just cooked.

    

11. 11

    Step 11

    Add the shrimp meat and stir-fry.

    

12. 12

    Step 12

    Add the egg pieces and stir well.

    

13. 13

    Step 13

    Add salt, light soy sauce, and pepper.

    

14. 14

    Step 14

    Stir-fry until evenly mixed.

    

15. 15

    Step 15

    Finished product image