Steamed Beef with Rice Flour

Method

1. 01

   Step 1

   Prepare the necessary ingredients.

   

2. 02

   Step 2

   Soak the beef in cold water for an hour beforehand, wash it, drain the water, and cut it into bite-sized pieces.

   

3. 03

   Step 3

   Pour in cooking wine, soy sauce, and chili sauce.

   

4. 04

   Step 4

   Pour in the marinade for steamed pork.

   

5. 05

   Step 5

   Mix well to coat the beef evenly with the marinade.

   

6. 06

   Step 6

   After mixing well, marinate for 15 minutes.

   

7. 07

   Step 7

   Pour the marinated beef onto a plate.

   

8. 08

   Step 8

   Place the contents in a pressure cooker, and cook 30 minutes after the pressure cooker reaches pressure. Open the lid only after the pressure cooker automatically releases pressure.

   

9. 09

   Step 9

   The beef becomes very tender after being pressure cooked in a pressure cooker.

   

10. 10

    Step 10

    If you're not in a hurry to eat it, you can save it for the next meal. Reheating it before eating will make it taste even better.

    

11. 11

    Step 11

    Sprinkle with a little chopped green onion and sesame seeds before eating.

    

12. 12

    Step 12

    Done~