Shanxi chacha

Method

1. 01

   Step 1

   Prepare tools

   

2. 02

   Step 2

   Grate the potatoes into shreds using a grater.

   

3. 03

   Step 3

   Prepare some all-purpose flour and sprinkle it over the shredded potatoes (it's better to use too much than too little) to prevent them from sticking together later.

   

4. 04

   Step 4

   Put a little water in a pot, bring it to a boil, and then place a rack and a steaming cloth inside.

   

5. 05

   Step 5

   Sprinkle evenly on the cage cloth

   

6. 06

   Step 6

   Set the timer 3 5 to ensure the steamed graters are not sticky.

   

7. 07

   Step 7

   The result after steaming is shown in the picture below.

   

8. 08

   Step 8

   Set aside to cool naturally.

   

9. 09

   Step 9

   The final steps are similar to those for stir-frying.✌

   

10. 10

    Step 10

    This is my first time sharing food, hehehe (♡˙︶˙♡)