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China • Eggs and tofu
Stir-fried loofah with eggs
How to make stir-fried loofah with eggs: 8 steps in total. Peel the loofah and slice it.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel the loofah and slice it.

- 02
Step 2
Beat the eggs into an egg mixture.

- 03
Step 3
First, fry the eggs until cooked, then put them in a bowl and set aside.

- 04
Step 4
Heat oil in a pan, add the loofah and stir-fry evenly.

- 05
Step 5
When the loofah is almost cooked, add an appropriate amount of water.

- 06
Step 6
Add the eggs when the mixture is almost cooked.

- 07
Step 7
Finally, add salt and stir-fry evenly.

- 08
Step 8
A simple stir-fried loofah with eggs will suffice.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv