Machine translationView original ↗
China • Eggs and tofu

Stir-fried loofah with eggs

How to make stir-fried loofah with eggs: 8 steps in total. Peel the loofah and slice it.

Savory
Prep—
Cook—
Servings—
Stir-fried loofah with eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the loofah and slice it.

    Step 1
  2. 02

    Step 2

    Beat the eggs into an egg mixture.

    Step 2
  3. 03

    Step 3

    First, fry the eggs until cooked, then put them in a bowl and set aside.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add the loofah and stir-fry evenly.

    Step 4
  5. 05

    Step 5

    When the loofah is almost cooked, add an appropriate amount of water.

    Step 5
  6. 06

    Step 6

    Add the eggs when the mixture is almost cooked.

    Step 6
  7. 07

    Step 7

    Finally, add salt and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    A simple stir-fried loofah with eggs will suffice.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv