Mushroom and Chicken Congee

Method

1. 01

   Step 1

   Dice the chicken.

   

2. 02

   Step 2

   Dice the carrots, dice the cabbage, and slice the shiitake mushrooms thinly.

   

3. 03

   Step 3

   Heat a little oil in a pan and stir-fry the chicken.

   

4. 04

   Step 4

   Add carrots and shiitake mushrooms and stir-fry.

   

5. 05

   Step 5

   Bring the water in the pot to a boil, then pour in the washed rice.

   

6. 06

   Step 6

   Be sure to stir it after pouring it in to prevent it from sticking to the pot.

   

7. 07

   Step 7

   Bring the water to a boil, then reduce the heat to low and pour the stir-fried vegetables into the pot.

   

8. 08

   Step 8

   Stir well. Be sure to stir frequently while cooking the porridge.

   

9. 09

   Step 9

   Once the rice has fully split open, add the cabbage to the pot, stir well, and then add a little salt. (The porridge should be lightly salted.)