Original Egg Fried Rice

Method

1. 01

   Step 1

   Prepare the ingredients: dice the ham, cucumber, carrot, and scallions and set aside.

   

2. 02

   Step 2

   Heat oil in a pan over low heat, add chopped green onions and diced ham and sauté until fragrant.

   

3. 03

   Step 3

   Add rice and stir-fry evenly.

   

4. 04

   Step 4

   Shovel the rice to the sides and crack an egg into the center.

   

5. 05

   Step 5

   Scramble the eggs until cooked, then stir-fry them together with the rice until well combined.

   

6. 06

   Step 6

   Add corn kernels, diced cucumber, and diced carrot, and stir-fry evenly.

   

7. 07

   Step 7

   Add salt, stir-fry evenly, then turn off the heat.

   

8. 08

   Step 8

   Decorate the plate with carrot and cucumber carvings.

   

9. 09

   Step 9

   Put the rice into a bowl and press it down firmly.

   

10. 10

    Step 10

    Invert the dish onto a plate and garnish with a carrot flower on top.

    

11. 11

    Step 11

    Let's eat!

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Finished product image