Braised beef with potatoes

Method

1. 01

   Step 1

   Prepare the ingredients: cut the beef into chunks, cut the potatoes into chunks, slice the ginger, and slice the garlic.

   

2. 02

   Step 2

   Heat oil in a pan, add rock sugar and caramelize.

   

3. 03

   Step 3

   Add beef, ginger, garlic, star anise, and chili peppers and stir-fry until the beef is coated with the sauce and the sauce is evenly colored.

   

4. 04

   Step 4

   Stir-fry until the color changes, then add a spoonful of cooking wine to remove any fishy smell (if you don't have cooking wine, you can use white wine instead).

   

5. 05

   Step 5

   Add a spoonful of Zhuhou sauce and continue stir-frying.

   

6. 06

   Step 6

   Add one spoonful of light soy sauce, one spoonful of dark soy sauce, and a small half spoonful of salt, and continue stir-frying.

   

7. 07

   Step 7

   Add an appropriate amount of water, cover the pot, and simmer 20 minutes.

   

8. 08

   Step 8

   Add the potatoes after 20 minutes and simmer over medium-low heat 15 minutes.

   

9. 09

   Step 9

   Then bring the sauce to a boil over high heat and prepare to serve.

   

10. 10

    Step 10

    It's cooked, put it in a bowl.