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China • Bread and pancakes
Egg pancakes
Egg pancake recipe with pictures, 4 steps in total. Place eggs, flour, bean flour, and salt in a bowl, add a little water, and stir until smooth to make a batter.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Place the eggs, flour, bean flour, and salt in a bowl, add a little water, and stir well to make a batter.

- 02
Step 2
Put a small spoonful of oil into the pan, then add the batter and turn on the heat.

- 03
Step 3
But small bubbles appeared in the batter. Holding the pan handle, I shook it from side to side. I felt the pancake could move back and forth. I used a spatula to flip it to the other side.

- 04
Step 4
Once both sides are golden brown, remove from the pan.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv