Stir-fried river shrimp with chives

Method

1. 01

   Step 1

   The small river shrimp were cleaned. I took them out of the freezer to thaw, so they turned a little red, but it doesn't affect the taste.

   

2. 02

   Step 2

   Add lard (you can add a little more, since I'll be adding a bunch of chives later), heat it until it boils, then add the shrimp and red bell pepper and stir-fry. Don't use too high a heat, just a moderate amount. I'm using lard because I grew up eating fish and shrimp, and shrimp and fish cooked with lard are more fragrant and delicious. You should try it!

   

3. 03

   Step 3

   Once the shrimp turn red, add the chives and salt, stir-fry until the chives soften, then it's ready to serve.

   

4. 04

   Step 4

   The river shrimp were completely wild and had almost no fishy smell, so I didn't even add ginger. Healthy ingredients never need too many seasonings; simple oil and salt are enough to make them delicious.