Tips for boiling eggs

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Prepare a small bowl, add a little water, and crack the egg into the bowl.

   

3. 03

   Step 3

   Turn off the heat after the water in the pot boils.

   

4. 04

   Step 4

   When the water in the pot has boiled and there are no more bubbles, gently pour in the eggs.

   

5. 05

   Step 5

   The eggs will quickly solidify. Once the eggs are completely solidified, turn the heat down to low and the eggs will not fall apart.

   

6. 06

   Step 6

   Gently lift the egg from the bottom with a spatula; it will float to the surface. Then simmer over low heat for 3 2 .

   

7. 07

   Step 7

   Once cooked, transfer to a plate.

   

8. 08

   Step 8

   Add some light soy sauce and sprinkle with chopped scallions, then enjoy!

   

9. 09

   Step 9

   Finished product image