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China • Eggs and tofu

Stir-fried green beans with eggs

How to make stir-fried green beans and eggs: 10 steps (with pictures). Finished product image.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans with eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Prepare the ingredients

    Step 2
  3. 03

    Step 3

    Soak the green beans in salt water for five minutes, then take them out, rinse them clean, and chop them into small pieces.

    Step 3
  4. 04

    Step 4

    Place the eggs in a container, add a pinch of salt, and beat until combined.

    Step 4
  5. 05

    Step 5

    Put 500 grams of water in a pot and bring it to a boil. Add a spoonful of salt and then add the green beans and cook for five minutes.

    Step 5
  6. 06

    Step 6

    Rinse the cooked green beans with cold water and drain.

    Step 6
  7. 07

    Step 7

    Hot pan, cold oil

    Step 7
  8. 08

    Step 8

    Add the eggs and fry until they form rows, then break them up with a spatula.

    Step 8
  9. 09

    Step 9

    Add the green beans and stir-fry for one minute.

    Step 9
  10. 10

    Step 10

    Add pepper, salt, and oyster sauce, stir-fry evenly, and it's ready to serve.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv