Stir-fried pork with black fungus and bell peppers

Method

1. 01

   Step 1

   Prepare fresh wood ear mushrooms, chopped chili peppers, scallions, and meat marinated with salt, sugar, starch, and oil.

   

2. 02

   Step 2

   Stir-fry the chili peppers over high heat

   

3. 03

   Step 3

   Add wood ear mushrooms and a spoonful of salt, stir-fry until just cooked, then remove and set aside.

   

4. 04

   Step 4

   Stir-fried lean pork

   

5. 05

   Step 5

   Stir-fry until half-cooked, then add oyster sauce.

   

6. 06

   Step 6

   Add the previously prepared chili peppers and wood ear mushrooms and stir-fry for one or two minutes.

   

7. 07

   Step 7

   Before plating, add chopped scallions and stir-fry briefly.

   

8. 08

   Step 8

   Let's eat!