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China • Seafood
Stir-fried shrimp with walnuts.
Stir-fried shrimp with walnuts. Illustrated recipe, 7 steps in total. Peel and debone the shrimp.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel the shrimp and remove the shrimp meat.

- 02
Step 2
Remove the shells from the walnuts and take the kernels.

- 03
Step 3
Mince the ginger and garlic.

- 04
Step 4
Heat a little salad oil in a pan, add the walnuts and fry until crispy. Set aside on a plate.

- 05
Step 5
Heat a little salad oil in a pan, add chopped ginger and garlic, then add fresh shrimp and stir-fry briefly.

- 06
Step 6
Add the walnuts and stir-fry together. Add salt and stir-fry for a while, then add sugar and chicken bouillon and continue stir-frying 1 minute.

- 07
Step 7
Remove from heat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv