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China • Seafood

Stir-fried shrimp with walnuts.

Stir-fried shrimp with walnuts. Illustrated recipe, 7 steps in total. Peel and debone the shrimp.

Savory
Prep—
Cook—
Servings—
Stir-fried shrimp with walnuts.
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the shrimp and remove the shrimp meat.

    Step 1
  2. 02

    Step 2

    Remove the shells from the walnuts and take the kernels.

    Step 2
  3. 03

    Step 3

    Mince the ginger and garlic.

    Step 3
  4. 04

    Step 4

    Heat a little salad oil in a pan, add the walnuts and fry until crispy. Set aside on a plate.

    Step 4
  5. 05

    Step 5

    Heat a little salad oil in a pan, add chopped ginger and garlic, then add fresh shrimp and stir-fry briefly.

    Step 5
  6. 06

    Step 6

    Add the walnuts and stir-fry together. Add salt and stir-fry for a while, then add sugar and chicken bouillon and continue stir-frying 1 minute.

    Step 6
  7. 07

    Step 7

    Remove from heat.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv