Stir-fried snow peas with Chinese sausage

Method

1. 01

   Step 1

   Prepare all materials

   

2. 02

   Step 2

   Wash the snow peas and remove the strings; wash the sausage and cut it into pieces.

   

3. 03

   Step 3

   Prepare all ingredients by cutting them.

   

4. 04

   Step 4

   Boil water in a pot, add a little salt and a little oil.

   

5. 05

   Step 5

   Blanch the snow peas in boiling water.

   

6. 06

   Step 6

   Blanch the snow peas for one minute

   

7. 07

   Step 7

   Remove and set aside

   

8. 08

   Step 8

   This oil

   

9. 09

   Step 9

   Sauté chili and garlic until fragrant

   

10. 10

    Step 10

    Pour in the sausage

    

11. 11

    Step 11

    Stir-fry the sausage until fragrant and the oil is rendered.

    

12. 12

    Step 12

    Add snow peas

    

13. 13

    Step 13

    Stir-fry evenly

    

14. 14

    Step 14

    Add salt to taste

    

15. 15

    Step 15

    Add a little oyster sauce

    

16. 16

    Step 16

    Stir-fry evenly

    

17. 17

    Step 17

    Remove from heat and plate