Fried Chicken Strips

Method

1. 01

   Step 1

   Cut the chicken breast into even strips.

   

2. 02

   Step 2

   Marinate the chicken for 15 minutes with light soy sauce, salt, ginger powder, and Shaoxing wine.

   

3. 03

   Step 3

   Coated with a layer of cornstarch

   

4. 04

   Step 4

   Then coat with a layer of egg wash.

   

5. 05

   Step 5

   Finally, coat with breadcrumbs.

   

6. 06

   Step 6

   Coat all the chicken strips with breadcrumbs.

   

7. 07

   Step 7

   Pour plenty of oil into the pan and heat it up.

   

8. 08

   Step 8

   Heat oil and fry chicken strips

   

9. 09

   Step 9

   Fry until golden brown on both sides, then remove from the oil.

   

10. 10

    Step 10

    After cooking, use paper towels to absorb excess oil, take a picture of the finished product, and enjoy it with ketchup.