Pineapple and Chicken Stir-fry

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Clean the chicken thoroughly and cut it into 2-centimeter cubes.

   

3. 03

   Step 3

   Add light soy sauce, oyster sauce, cooking wine, and pepper, and mix well.

   

4. 04

   Step 4

   Once the sauce has been fully absorbed, add the cornstarch and stir well.

   

5. 05

   Step 5

   Cut the pineapple into small pieces and set aside.

   

6. 06

   Step 6

   Cut the cherry tomatoes in half.

   

7. 07

   Step 7

   Select the green part of the scallion and cut it into rings for later use.

   

8. 08

   Step 8

   Heat oil in a frying pan and sauté ginger slices until fragrant.

   

9. 09

   Step 9

   Add the chicken and stir-fry quickly until it changes color completely, then remove and set aside.

   

10. 10

    Step 10

    Use the remaining oil in the pan to stir-fry the tomato sauce and sugar until the sugar is completely melted.

    

11. 11

    Step 11

    Add pineapple chunks, cherry tomatoes, and scallion segments to the pan and stir-fry for about one minute.

    

12. 12

    Step 12

    Add the diced chicken and stir-fry evenly. Season with salt.

    

13. 13

    Step 13

    Finished dish. A delicious sweet and sour dish!