Xin's Tomato Fried Rice
Xin's Tomato Fried Rice Recipe (with pictures and instructions, 7 steps in total). Chop the tomatoes into small cubes. Xin didn't peel them; the cubes were very small, so the skin wouldn't be noticeable when frying. If you prefer a more delicate texture, you can peel the tomatoes and make a cross-shaped cut on the surface with a knife (you can remove the skin after scalding it with boiling water); this is also a technique used in making soup.
Method
- 01
Step 1
Chop the tomatoes into small cubes. Since Xinxin didn't peel them, she chopped them into very small cubes, so they wouldn't have the skin texture when stir-frying. If you prefer a better texture, you can peel the tomatoes and make a cross-shaped cut on the surface with a knife (you can remove the skin after scalding it with boiling water); this is also a key point for making soup.
- 02
Step 2
Material.
- 03
Step 3
After taking the fried eggs out of the pan, Xin Xin discovered that stirring the eggs with chopsticks in the pan naturally broke them into small pieces, saving her the time of using a spatula to break them up.
- 04
Step 4
Pour in cooking oil, add minced garlic, then diced tomatoes. Stir-fry until the tomatoes release their juices, then add salt, sugar, and rice.
- 05
Step 5
Add the rice and stir-fry until each grain is coated with tomato sauce. Then add the egg and diced cucumber.
- 06
Step 6
For added nutrition, you can also fry a sunny-side-up egg. Old Huang likes salted eggs, so Xin Xin didn't fry any, hehe. Then sprinkle some black sesame seeds on top to finish. For a better presentation and to make it look and smell delicious, you can put the fried rice in a bowl first, wait a few minutes, and then invert it onto a plate. Make sure to wait a few seconds! Otherwise, the rice will easily collapse.
- 07
Step 7
Everyone should try it.
Nutrition
Nutrition has not been calculated for this recipe.