Eggplant stir-fried with pork

Method

1. 01

   Step 1

   Heat oil in a wok, add pork and salt, stir-fry until half-cooked, and set aside.

   

2. 02

   Step 2

   Heat oil in a pan, then add the eggplant and stir-fry.

   

3. 03

   Step 3

   Stir-fry until the color changes, then add the pork.

   

4. 04

   Step 4

   Add the sauce (oil, salt, soy sauce, sugar, and a little water), cover and simmer over high heat until cooked through.

   

5. 05

   Step 5

   Finished product image