Green pepper and pork dumplings

Method

1. 01

   Step 1

   Buy ground pork, add soy sauce, thirteen-spice powder, oyster sauce, chicken bouillon, chopped green onions, and minced ginger, and marinate 20 minutes.

   

2. 02

   Step 2

   Cut the green bell pepper 2 , remove the seeds, add a little salt and oil to water, bring to a boil, add the green bell pepper and blanch until softened but still bright green, about 3 minutes. Remove and rinse with cold water, then dice and squeeze out excess water.

   

3. 03

   Step 3

   Combine the minced meat and green peppers, add a suitable amount of water, salt, cooked soybean oil, and a small amount of sesame oil, then mix well.

   

4. 04

   Step 4

   You can buy ready-made dumpling wrappers, as they are generally more uniform and the wrapper thickness is just right. I recommend adding plenty of filling; the dumplings will taste better that way.

   

5. 05

   Step 5

   Put the dumplings in boiling water, bring to a boil again, then add cold water. Bring to a boil again, add cold water again, bring to a boil once more, add cold water again, and bring to a boil once more. Then they're ready to be taken out and eaten.