Baby cabbage in soup
Here's a step-by-step recipe for braised baby bok choy in broth, with 3 steps. Wash and drain the baby bok choy, then cut it into 5 strips. Place the strips in water and bring to a boil over high heat, then simmer for 3 minutes to make the baby bok choy more tender. Drain the cooked baby bok choy and arrange it on a plate.
Method
- 01
Step 1
Wash and drain the baby bok choy, then cut it into long strips. Boil it in water over high heat for 3 5 to make it more tender. Drain the cooked baby bok choy and arrange it on a plate.
- 02
Step 2
Thicken the sauce with cornstarch. Heat oil in a wok, sauté scallions and ginger until fragrant, then add shiitake mushrooms and black fungus and stir-fry. Pour in the thickening sauce, chicken bouillon, and other seasonings, and bring to a boil. Turn off the heat once the sauce has thickened considerably.
- 03
Step 3
Pour the thickened sauce over the baby bok choy. All done!
Nutrition
Nutrition has not been calculated for this recipe.