Stuffed Pumpkin

Method

1. 01

   Step 1

   First, prepare the minced meat.

   

2. 02

   Step 2

   Peel and deseed the pumpkin, then cut it into large chunks.

   

3. 03

   Step 3

   Use a small spoon to make a small indentation in the center, but don't go all the way through. Place on a plate and set aside.

   

4. 04

   Step 4

   Stuff the minced meat into the pumpkin

   

5. 05

   Step 5

   Cover with plastic wrap and steam until cooked.

   

6. 06

   Step 6

   Thicken the sauce with cornstarch, water, light soy sauce, and oyster sauce, then pour it over the steamed pumpkin and sprinkle with chopped green onions.