Garlic sprouts pickled vegetables

Method

1. 01

   Step 1

   Remove the ends and heads of the garlic scapes.

   

2. 02

   Step 2

   Add salt and rub vigorously with your hands until the garlic scapes soften.

   

3. 03

   Step 3

   Then pour it into a clean, dry glass jar, add salt, vinegar, soy sauce, star anise, and Sichuan peppercorns, and seal the jar tightly. It can be eaten after refrigerating for 7 days.