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China • Dumplings

Sauerkraut dumplings

This recipe for sauerkraut dumplings includes 7 steps and pictures. First, mix the ground meat with appropriate amounts of light soy sauce, salt, pepper, chicken powder, and oyster sauce.

Savory
Prep—
Cook—
Servings—
Sauerkraut dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add appropriate amounts of light soy sauce, salt, pepper, chicken powder, and oyster sauce to the minced meat and mix well.

    Step 1
  2. 02

    Step 2

    Whisk until smooth and elastic, then add scallions and ginger and mix well.

    Step 2
  3. 03

    Step 3

    Add your own fried Sichuan peppercorn oil and a suitable amount of salad oil and mix well. The sauerkraut filling should be a little oily for it to taste good.

    Step 3
  4. 04

    Step 4

    Wash and chop the pickled cabbage, squeeze out the excess water, and then mix it into the minced meat.

    Step 4
  5. 05

    Step 5

    Wrap into dumplings

    Step 5
  6. 06

    Step 6

    Cook and eat

    Step 6
  7. 07

    Step 7

    Finished product

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv