Braised Vegetarian Chicken with Mushrooms and Wood Ear Mushrooms

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare one vegetarian chicken for later use.

   

3. 03

   Step 3

   Cut the vegetarian chicken into thick slices and fry them in oil until golden brown on both sides.

   

4. 04

   Step 4

   Arrange the pan-fried vegetarian chicken on a plate and set aside.

   

5. 05

   Step 5

   Heat a wok with some lard, then sauté scallions, ginger, and garlic until fragrant. Add the washed mixed mushrooms and wood ear fungus to the wok, along with some water and all the seasonings. Place the pan-fried vegetarian chicken on top, cover, and simmer for 3 5 until the sauce thickens.