Black fungus and carrot filling buns

Method

1. 01

   Step 1

   Cut the carrots in half and blanch them; soak the wood ear mushrooms.

   

2. 02

   Step 2

   Use this tool to chop the wood ear mushrooms and carrots separately. I'm a bit lazy, so it's easier than just chopping them.

   

3. 03

   Step 3

   Whisk two eggs together and scramble them. Add plenty of oil, and the oil will cook through.

   

4. 04

   Step 4

   Put all the main ingredients together and add chopped green onions for seasoning.

   

5. 05

   Step 5

   Add the appropriate amount of seasonings according to your personal taste. Mix well. Homemade is clean and hygienic.

   

6. 06

   Step 6

   Wrap the risen dough and filling into small buns (I forgot to take pictures, so I've omitted them). I used the leftover dough to make a few small rolls. Place them in a steamer and wait 5 minutes, then steam over medium heat for 20 minutes. Turn off the heat and wait 3 minutes before opening the lid.

   

7. 07

   Step 7

   Eat it, it has a unique flavor.