Vegetables and Tofu

Method

1. 01

   Step 1

   Wash the tofu

   

2. 02

   Step 2

   Pan-fried tofu

   

3. 03

   Step 3

   When the tofu is almost done frying, add salt and water and simmer for three minutes to allow the salt to penetrate the tofu.

   

4. 04

   Step 4

   Pan-fried tofu is ready to serve.

   

5. 05

   Step 5

   Heat a pan with some oil, then add the onions and sauté until fragrant.

   

6. 06

   Step 6

   First stir-fry the vegetable stalks

   

7. 07

   Step 7

   Stir-fry the vegetable stalks quickly, then add the vegetable leaves and tofu.

   

8. 08

   Step 8

   Add salt to the greens and mix well.

   

9. 09

   Step 9

   Cooked