Dried tofu rolls with enoki mushrooms

Method

1. 01

   Step 1

   Boil the dried tofu in water first.

   

2. 02

   Step 2

   Wash the enoki mushrooms and cut off the ends.

   

3. 03

   Step 3

   Also boil it in water

   

4. 04

   Step 4

   Remove from the water, mix with salt, oyster sauce, chopped green onions, and chicken bouillon powder, and marinate for 15 minutes.

   

5. 05

   Step 5

   Then cut the dried tofu into small pieces and roll them with enoki mushrooms.

   

6. 06

   Step 6

   Finally, arrange them on a plate and steam until cooked through. It should take about ten minutes.