Sweet and fragrant green juice mini steamed buns

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Mix the yeast with warm water at around 40 degrees Celsius until dissolved.

   

3. 03

   Step 3

   Put all the ingredients together and add 3 grams of green juice.

   

4. 04

   Step 4

   Mix into a smooth dough, cover with plastic wrap and let it rest 3 minutes.

   

5. 05

   Step 5

   Roll the dough into a rectangle to make it look nicer.

   

6. 06

   Step 6

   Add red bean paste filling

   

7. 07

   Step 7

   Roll it up from one side. Finished end facing down.

   

8. 08

   Step 8

   Cut into sections

   

9. 09

   Step 9

   Place the cut dough pieces on parchment paper, then put them in a steamer basket. Let them rise until 2 in size, then steam over boiling water 8 minutes until cooked.

   

10. 10

    Step 10

    The steamed buns are ready.

    

11. 11

    Step 11

    Let's eat!