Vegetarian Three-Ingredient Omelet

Method

1. 01

   Step 1

   Dice carrots, potatoes, and shiitake mushrooms.

   

2. 02

   Step 2

   Remove the egg yolks, pour the egg whites into the vegetarian diced vegetables, add salt and chicken bouillon, and mix well.

   

3. 03

   Step 3

   Heat oil in a pan, then fry the eggs over low heat until golden brown on both sides.

   

4. 04

   Step 4

   Even without the yolk, the eggs are still delicious!