Orleans chicken drumsticks

Method

1. 01

   Step 1

   Clean the chicken drumsticks thoroughly and drain them. Make two slits in each drumstick with a knife to help the marinade penetrate.

   

2. 02

   Step 2

   Put the Orleans roasted chicken wing seasoning into a bowl.

   

3. 03

   Step 3

   Add water and stir well.

   

4. 04

   Step 4

   Pour the well-mixed Orleans-style chicken wing seasoning onto the chicken wing tips.

   

5. 05

   Step 5

   Mix well, cover with plastic wrap and refrigerate for at least four hours, preferably more than 10 hours. It is recommended to marinate overnight and bake the next day.

   

6. 06

   Step 6

   Preheat the oven to 220 degrees Celsius. Remove the marinated chicken drumsticks and stir well. Line a baking sheet with aluminum foil, arrange the chicken drumsticks neatly on a wire rack, and brush the marinade onto the surface of each drumstick. Bake 30 minutes, then flip the drumsticks and brush with the marinade again. Bake for another 20 minutes, then brush with the marinade once more, sprinkle with sesame seeds, and bake for another 10 minutes. Your crispy and tender roasted chicken drumsticks are ready!

   

7. 07

   Step 7

   Finished product image

   

8. 08

   Step 8

   Finished product image