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China • Seafood

Stir-fried fresh squid with preserved meat and black bean sauce

Here's a step-by-step recipe for stir-fried squid with preserved meat and black bean sauce, with 9 steps. Ingredients: Fresh squid, marinated with salt and cornstarch.

Savory
Prep—
Cook—
Servings—
Stir-fried fresh squid with preserved meat and black bean sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The ingredients are as follows: fresh squid, marinated with salt and starch.

    Step 1
  2. 02

    Step 2

    First, sauté the cured pork until the oil is rendered.

    Step 2
  3. 03

    Step 3

    Add fermented black beans, ginger, and garlic and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Stir-fry with peppers

    Step 4
  5. 05

    Step 5

    Add fresh squid.

    Step 5
  6. 06

    Step 6

    Add cooking wine and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Add light soy sauce and sugar

    Step 7
  8. 08

    Step 8

    Finally, add chopped scallions and stir-fry until the squid changes color and curls up.

    Step 8
  9. 09

    Step 9

    Let's eat!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv