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China • Meat

minced garlic

Garlic and Minced Meat Recipe (with pictures, 7 steps). Wash and cut garlic sprouts into sections. Marinate minced meat with ginger, cooking wine, and sugar.

Savory
Prep—
Cook—
Servings—
minced garlic
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the garlic sprouts into sections. Marinate the minced meat with ginger, cooking wine, and sugar.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add minced meat

    Step 2
  3. 03

    Step 3

    Stir-fry the minced meat until it's just cooked through.

    Step 3
  4. 04

    Step 4

    Pour in garlic sprouts

    Step 4
  5. 05

    Step 5

    Add some salt and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Add an appropriate amount of water, cook until the garlic sprouts soften, and reduce the sauce until thickened. Remove from heat and serve.

    Step 6
  7. 07

    Step 7

    The garlic sprouts and minced meat are ready to be served!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv