Black pepper chicken breast

Method

1. 01

   Step 1

   Wash a piece of frozen chicken breast

   

2. 02

   Step 2

   Film

   

3. 03

   Step 3

   Loosen by chopping with the back of a knife

   

4. 04

   Step 4

   Prepare cooking wine, black pepper sauce, white pepper, a pinch of salt, and light soy sauce.

   

5. 05

   Step 5

   Add the seasonings from step 4 and mix well by hand. Marinate.

   

6. 06

   Step 6

   Wrap in plastic wrap and refrigerate overnight.

   

7. 07

   Step 7

   The next morning, take it out and mix it well again by hand.

   

8. 08

   Step 8

   Heat a pan with a little oil and add the chicken breast.

   

9. 09

   Step 9

   Fry until golden brown on both sides.

   

10. 10

    Step 10

    Cut into pieces after cooking, arrange on a plate, garnish with black pepper sauce and cilantro, and serve hot.