Fried Ham

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Chop the scallions, put black sesame seeds, cumin, and Liu Po ​​chili powder in a bowl.

   

3. 03

   Step 3

   Prepare five sausages and make diagonal cuts on both sides, but not too close together. Heat oil in a pan until it reaches about 50% of its maximum temperature. Add minced garlic and fry until fragrant, then add the sausages.

   

4. 04

   Step 4

   Fry until golden brown on both sides. If you prefer them crispy, fry for a little longer.

   

5. 05

   Step 5

   Put the prepared seasonings into the pot and stir-fry for a while.

   

6. 06

   Step 6

   Liu Po ​​Chili Powder

   

7. 07

   Step 7

   Garlic Chili Sauce

   

8. 08

   Step 8

   Stir-fry evenly, then pan-fry for 2 minutes, until cooked.

   

9. 09

   Step 9

   Once cooked, plate it up and enjoy!