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China • Soup

Radish and pork rib soup

Radish and pork rib soup recipe with pictures, 13 steps in total. Prepare radish.

Savory
Prep—
Cook—
Servings—
Radish and pork rib soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare radishes

    Step 1
  2. 02

    Step 2

    Wash the ribs and blanch them in boiling water. Remove and drain.

    Step 2
  3. 03

    Step 3

    Prepare scallions

    Step 3
  4. 04

    Step 4

    Peel and wash the radish

    Step 4
  5. 05

    Step 5

    Chop the scallions and set aside.

    Step 5
  6. 06

    Step 6

    Cut the radish

    Step 6
  7. 07

    Step 7

    After the water in the pot boils, add the pork ribs.

    Step 7
  8. 08

    Step 8

    After simmering the pork ribs over medium heat 30 minutes, add the radish.

    Step 8
  9. 09

    Step 9

    Add salt to taste after the radishes are cooked.

    Step 9
  10. 10

    Step 10

    Add an appropriate amount of cooking wine

    Step 10
  11. 11

    Step 11

    Add a small amount of pepper powder

    Step 11
  12. 12

    Step 12

    Add a small amount of dark soy sauce

    Step 12
  13. 13

    Step 13

    A delicious radish and pork rib soup is ready.

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv