Cola Duck Wings

Method

1. 01

   Step 1

   Slice the ginger, crush the garlic, and chop the scallions. Wash the duck wings, make slits on both sides, place them in a container, add a suitable amount of light soy sauce, 3 grams of salt, 2 grams of pepper, and cooking wine. Mix well by hand and marinate 15 minutes. (The duck wings are now marinated.)

   

2. 02

   Step 2

   Heat oil in a pan until it's about 7 % hot. Add the duck wings and fry over low heat until golden brown on both sides. When you can easily pierce the thickest part of the meat with chopsticks, add ginger and garlic and stir-fry until fragrant. (Chicken wings are relatively simpler to fry, but duck wings must be fried slowly over low heat because duck wing meat isn't as tender as chicken wing meat.)

   

3. 03

   Step 3

   Pour in about half a bottle of cola and add an appropriate amount of light soy sauce. Simmer over medium heat until the sauce thickens. Turn the duck wings occasionally to ensure even marination.

   

4. 04

   Step 4

   Plate it, garnish with chopped green onions, and you're done.