Braised Beef Brisket with Radish

Method

1. 01

   Step 1

   Prepare all the seasonings, blanch the beef brisket, and combine it with light soy sauce, dark soy sauce, and oyster sauce.

   

2. 02

   Step 2

   Cut the radish into chunks and set aside.

   

3. 03

   Step 3

   Sauté ingredients in hot oil until fragrant

   

4. 04

   Step 4

   Stir-fry beef brisket over high heat

   

5. 05

   Step 5

   Stir-fry evenly, pour in soy sauce, and continue stir-frying.

   

6. 06

   Step 6

   Add enough water to cover the beef brisket and bring to a boil over high heat.

   

7. 07

   Step 7

   Add the radish and simmer until the radish is translucent and fully cooked.

   

8. 08

   Step 8

   Served in a bowl with fermented bean curd chili sauce, it's so delicious you'll have no friends left to enjoy it!