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China • Vegetables

Stir-fried green beans with lettuce

How to make stir-fried green beans and lettuce: 17 steps (with pictures). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans with lettuce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Remove the ends of the green beans, cut them into sections, and wash them.

    Step 2
  3. 03

    Step 3

    Pour an appropriate amount of water into a pot, and once the water boils, add the green beans.

    Step 3
  4. 04

    Step 4

    Five minutes later, transfer to a plate and set aside.

    Step 4
  5. 05

    Step 5

    Cut the lettuce into sections and wash it.

    Step 5
  6. 06

    Step 6

    Peel and slice the garlic.

    Step 6
  7. 07

    Step 7

    Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Then add the garlic.

    Step 7
  8. 08

    Step 8

    Sauté the garlic until fragrant, then add the green beans.

    Step 8
  9. 09

    Step 9

    Stir-fry evenly

    Step 9
  10. 10

    Step 10

    Pour in the lettuce

    Step 10
  11. 11

    Step 11

    Stir-fry together

    Step 11
  12. 12

    Step 12

    Add an appropriate amount of vinegar

    Step 12
  13. 13

    Step 13

    Add an appropriate amount of salt

    Step 13
  14. 14

    Step 14

    Stir-fry evenly until flavorful

    Step 14
  15. 15

    Step 15

    Serve on a plate

    Step 15
  16. 16

    Step 16

    Stir-fried green beans and lettuce are ready to be served!

    Step 16
  17. 17

    Step 17

    Finished product image

    Step 17

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv