Sweet and Sour Tofu
Sweet and Sour Tofu Recipe (with pictures), 9 steps in total. Soak the tofu in water for ten minutes to remove the beany taste; add a little salt to the water to help the tofu absorb the flavor.
Method
- 01
Step 1
Soak tofu in water for ten minutes to remove the beany taste. Add a little salt to the water to help the tofu absorb the flavor.
- 02
Step 2
Cut the tofu into cubes and set aside.
- 03
Step 3
Heat oil in a pan until it reaches 80% of its maximum temperature, then add tofu.
- 04
Step 4
Fry until golden brown on both sides and set aside.
- 05
Step 5
Mix ketchup, sugar, vinegar, light soy sauce, cornstarch, salt, and water to make a sauce.
- 06
Step 6
Heat oil in a pan, pour in the sauce and bring to a boil.
- 07
Step 7
Pour in the tofu and sprinkle with white sesame seeds.
- 08
Step 8
Stir-fry evenly so that each piece of tofu is coated with the sauce.
- 09
Step 9
Finally, plate the dish and garnish with chopped green onions.
Nutrition
Nutrition has not been calculated for this recipe.