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China • Meat

Tomato, minced meat, and water bamboo

Tomato, minced meat, and water bamboo shoot stir-fry recipe, 13 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Tomato, minced meat, and water bamboo
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Score a cross on the tomato

    Step 2
  3. 03

    Step 3

    Put it in boiling water to peel.

    Step 3
  4. 04

    Step 4

    Peel the tomato, take half, and chop it into small pieces.

    Step 4
  5. 05

    Step 5

    Water bamboo shoots, sliced ​​thinly

    Step 5
  6. 06

    Step 6

    Boil in water for 5 minutes, then remove and set aside.

    Step 6
  7. 07

    Step 7

    Mince the pork and chop the scallions.

    Step 7
  8. 08

    Step 8

    Pour an appropriate amount of oil into the pan and turn on the heat.

    Step 8
  9. 09

    Step 9

    Heat the oil, then add the minced pork and stir-fry until it changes color.

    Step 9
  10. 10

    Step 10

    Add diced tomatoes and stir-fry until they release their juices.

    Step 10
  11. 11

    Step 11

    Add the cooked water bamboo shoots and chopped scallions, then stir-fry.

    Step 11
  12. 12

    Step 12

    Add an appropriate amount of water and boil for 5 minutes. Before serving, add chopped green onions and salt to taste.

    Step 12
  13. 13

    Step 13

    It's perfect to serve with rice for your baby!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv