[Nourishing Soup] Red Mushroom and Shrimp Soup (Serves 3 )

Method

1. 01

   Step 1

   Quickly wash the red mushrooms and trim off the stems.

   

2. 02

   Step 2

   Soak in water 15 20 and set aside. (Note: Do not discard the soaking water used to soak the red mushrooms.)

   

3. 03

   Step 3

   Fresh prawns

   

4. 04

   Step 4

   Remove shrimp shells and veins

   

5. 05

   Step 5

   Quick water crossing

   

6. 06

   Step 6

   Cut the winter melon into chunks

   

7. 07

   Step 7

   Cut the meat tendons

   

8. 08

   Step 8

   Pour in the red mushroom water and add the red mushrooms and winter melon.

   

9. 09

   Step 9

   Cook 15 to 20 minutes

   

10. 10

    Step 10

    Cook until the winter melon is almost done 3 then add the shrimp and tendon, and cook for 2 minutes.

    

11. 11

    Step 11

    Add some ginger slices and salt, and it's ready to serve.

    

12. 12

    Step 12

    Authentic red mushrooms will produce a clear red broth after cooking.

    

13. 13

    Step 13

    It tastes fresh, sweet, and delicious.

    

14. 14

    Step 14

    Only good red mushrooms can produce a good flavor when cooked.