Hakka glutinous rice balls

Method

1. 01

   Step 1

   Wash and chop all the prepared ingredients.

   

2. 02

   Step 2

   Heat oil in a pot, then add dried shrimp, shiitake mushrooms, dried lean pork, and radish in that order, and stir-fry until 80% cooked. Add cold water to cover the vegetables.

   

3. 03

   Step 3

   Add glutinous rice flour to 50 degree warm water and knead into a dough, then roll into small balls.

   

4. 04

   Step 4

   Add the meatballs to the boiling water and cook for another 3 minutes. The cooked meatballs will float to the surface. Add salt and chicken bouillon, then remove from heat and serve.