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China • Soup

Beef Bone Broth Casserole

Beef bone broth casserole recipe with pictures, 9 steps in total. First, here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Beef Bone Broth Casserole
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare beef bone broth. (I used an electric slow cooker to make my beef bone broth. I added ginger slices, scallion segments, Sichuan peppercorns, white radish, and potato chunks. It simmered for a full 2 hours. The slow cooker is fully automatic, so while the broth was cooking, I quickly went to the supermarket to buy the ingredients for the slow cooker. By the time I returned from the supermarket with the ingredients, the beef bone broth was almost ready. Don't add salt to the beef bone broth beforehand; add it only when the meat is tender, otherwise the meat will be even harder to cook until tender.)

    Step 2
  3. 03

    Step 3

    Cut the purchased firm tofu into large pieces, wash four large shrimp, remove the whiskers and black veins, cut an appropriate amount of crab sticks in half, and set aside on a plate.

    Step 3
  4. 04

    Step 4

    Cut off the tough ends of the enoki mushrooms, wash them and tear them apart. Blanch the wide rice noodles until soft. Wash the kelp strips and cut them into long sections.

    Step 4
  5. 05

    Step 5

    The cooked beef bone broth was poured into a clay pot.

    Step 5
  6. 06

    Step 6

    Once the beef bone broth boils, add the prepared side dishes, starting with firm tofu. Simmer over medium-low heat 15 minutes (adding the tofu early allows it to absorb more flavor). Then add enoki mushrooms, shrimp, wide rice noodles, and kelp. After the broth boils again, reduce the heat to medium-low and simmer for 5 minutes until just cooked through. (Since the beef bone broth has already been salted, there's no need to add salt to the broth.)

    Step 6
  7. 07

    Step 7

    After cooking for 20 minutes, add the sliced ​​tomatoes.

    Step 7
  8. 08

    Step 8

    Add a suitable amount of mushroom seasoning. The delicious beef bone casserole is ready! (Those who like spicy food can add some chili peppers according to their own taste; it tastes great that way too, but I didn't add any because someone in my family can't eat spicy food).

    Step 8
  9. 09

    Step 9

    Serve in a bowl, add chopped cilantro, and enjoy! It tastes absolutely delicious.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv